Weekly Tasty Tidbits

Something I've been wanting to do is post links to the TONS of blogs with fabulous recipes I come across each week. 

I came across this Tuscan Garlic Chicken recipe on Joelen's Culinary Adventures and the photo had my mouth watering! 

Robin Sue at Big Red Kitchen made the simplest version of the Buckeye - ever!  I'm so going to make this after Passover!

Love the way Stephanie's Kitchen made Monkey Bread in a muffin pan!  I have a friend who raves about monkey bread and this may be the ideal way for us to try it without buying a special pan. 

Over at For the Love of Cooking, she cooked up a flank steak and let everyone in her family choose how they wanted it served... I love her choice of the Flank Steak and Avocado Salad.  So perfect for spring!

Katie at goodLife {eats} pulled out her pressure cooker and made Shredded Pork Tacos.  Great way to use the pressure cooker!

Next week, I'll be sharing some of our Passover Seder, but in the meantime you can check out previous Passover posts HERE. 

Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.